|
To
improve their quality and reduce costs, food
manufacturers have realized the value of Defatted Soy
Flour as a source of high graded vegetable protein and
hence are increasingly using it in their products.
Ruchi's
Proflo is used in preparation of breads, noodles,
biscuits, cakes, pastries, soups, snack foods,
pharmaceutical products and in other industrial
products.
Ruchi's
Proflo is made from high grade, golden yellow soybeans.
The following specifications of Proflo is set to suit
the wide range of applications. The soyabean used are
natural & non-genetically engineered seeds which
are 100% natural.
Commodity:
Defatted
Soya Flour made from golden yellow soyabean seeds.
|
Specifictions:
Protein
45 to 55 % min.
Moisture
5 to 8% max.
Fibre
1.5 to 3.5% max.
Fat
1.5% max.
Ash
5 - 6% max.
|
|
|
Available
in consumer packing as well as for export shipments in
50 kg Jute Bags and HDPE Laminated Bags.
|
|
Also find: Soya Meal ; Soya
Lecithin ; Soya TVP Granules and
Chunks;
For Further inquiries, click here
|
|
