Soya Lecithin for Bakery & Confectionary Items @ Ruchihealth.com

Ruchithin - Soya Lecithin

Ruchi's Refined Soya Lecithin is a mixture of phoshatides extracted from vegetable oil and meets international food standards of high quality.

Ruchi's Ruchithin is a natural emulsifier that has been specifically processed keeping in mind its end uses. It is being used by food industries, pharmaceuticals and in the manufacture of candy products, bakery products, margarine, chocolates and other food products. It functions as a viscosity reducing agent, emulsifying agent, as an enhancer of taste and nutritive quality, as an antioxidant, as an emollient, etc.

Specifications
Colour	Light Brown to Yellow
Appearance	Semi-Liquid, viscous syrup
Odour	Predominately Soya
Taste	Characteristic of Soyabean
Specific Gravity	1.040 + 0.005 at 25^o C
Moisture	0.8% to 1.5%
Acid Value	25 to 35
Toulene insoluble	0.5% to 1%
Acetone insolubles	60% to 65%
Solubility	Insoluble in water and acetone

Ruchi also manufactures industrial grade lecithin and is being used by various industries for manufacturing different products, details of which are given below:

Printing inks, paints & surface coatings	As emulsifying, wetting & dispersing agent
Leather	As Wetting and softening agent
Rubber	As accelerating, dispersing and softening agent
Resins and Plastics	As mould lubricant
Cosmetics and Soaps	As emulsifying agent, antioxidant and emollient
Petroleum Derivatives	As antioxidant & additive to lubricant, to prevent gum formation
Paper Manufacture	As defoaming agent
Alcohol & Yeast Manufacture	As antifoaming agent

Also find: Soya Flour ; Soya Meal ; Soya TVP Granules and Chunks
For Further inquiries, click here