NUTRELA VEG MANCHURIAN (Serves 8)
Nutrela
Crispies:
|
1
cup Nutrela flakes treated |
|
1
cup flour |
|
½
cup water |
|
4
tbs. shredded onion |
|
Oil
for frying |
|
½
cup Nutrela flakes, raw |
|
½
tsp. each baking powder, salt |
|
3
tbs. each grated carrot; shredded capsicum |
|
1
tsp. chopped garlic |
1.
Mix all ingredients, keep for one hour.
2.
Make tiny balls flattened lumps or any desired
shape and deep fry till light brown.
3.
Keep hot; pour sauce on top to serve.
Sauce:
|
each
oil; corn flour mixed with ½ cup water and Soya sauce |
2
tbsp each |
|
water |
2
cups |
|
each
pepper powder; sugar |
½
tsp each |
|
monosodium
glutamate(Aji-no-moto) |
1
tsp |
|
chopped
garlic; chopped green chili |
1½
tbsp each |
|
salt |
¼
tsp |
|
vinegar |
1
tbsp |
1.
Lightly sauté garlic and chili. Add all other
ingredients, lowering flames, boil one minute.
2. Pour hot on crispies and serve with usual accompaniments