Veg.
Soya Aloo Tikki 
|
Soya paneer |
250 gm |
|
Soya flour |
50 gm |
|
Coriander leaves |
20 gm |
|
Green chilies |
8 gm |
|
Red chili powder |
4 gm |
|
Boiled potatoes |
200 gm |
|
Onion |
50 gm |
|
Ginger |
10 gm |
|
Garam masala powder |
6 gm |
|
Salt & Soya refined oil |
(As required) |
Finely grate the Soya paneer. Boil, skin and mash the potatoes. Finely chop onions, green chilies, coriander leaves and ginger. Mix everything together. Add the spices and knead into smooth dough. Heat the Soya refined oil in a pan. Make flat tikkis using small quantity of the mixture. Deep fry the tikkis in Soya refined oil till golden brown.