STUFFED PARANTHA 
|
Wheat flour + Proflo Soya Flour |
500 gm |
|
Onion |
60 gm |
|
Garam masala |
10 gm |
|
Soya refined oil |
60 ml |
|
Soya paneer |
250 gm |
|
Green chilies |
10 gm |
|
Coriander leaves |
10 gm |
|
Salt |
To taste |
|
Water to knead the dough |
Knead the Soya flour into smooth dough. For filling, mix mashed Soya paneer, finely chopped green chilies, onion and coriander leaves. Add salt and gram masala. Make stuffed paranthas and fry in Soya oil. Serve hot with seasoned curd and pickles.