SOYA DAHIVADA 
|
Whole Soya bean |
500 gm |
|
Green chilies |
10 gm |
|
Cumin seeds |
5 gm |
|
Salt |
To taste |
|
Urad dal |
60 gm |
|
Coriander leaves |
10 gm |
|
Curd |
800 gm |
|
Soya refined oil |
For deep frying |
Soak soybeans and urad dal overnight. Drain water and grind mixture into a coarse consistency. Add finely chopped green chilies and coriander leaves. Add salt to the mixture and mix well. Make flat badas and deep fry in Soya refined oil till the badas turn golden brown. Beat the curd into a smooth paste. Add slat to taste. Roast cumin seeds and powder them coarsely. Soak the badas in this curd. Garnish with cumin seeds powder. Serve chilled.