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SAMURAI
SALAD
Yield: 24 Servings
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Ingredients
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Amounts
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Firm tofu,
drained, sliced to 2-1/2 oz.
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48 slices (7 lbs,
8 oz.)
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Soybean oil
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As needed
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Garlic salt
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As needed
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Salad greens
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6 gal. (12 lb.)
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Green onions,
diagonally sliced
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3 cups (9 oz.)
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Tomato slices,
small
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48
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Sesame seeds,
toasted, optional
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1/4 cup
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Ginger
Dressing
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Soy sauce
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3 cups
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White wine
vinegar
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3 cups
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Fresh ginger
root, grated
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1/2 cup
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Bottled hot
pepper seasoning
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2 Tbsp.
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Method
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•
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Lightly brush
tofu slices with oil and Ginger Dressing; sprinkle with garlic
salt.
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•
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On a well-oiled
grill, cook tofu until golden brown on both sides. (Tofu may also
be cooked in a lightly-oiled nonstick skillet over medium heat
until golden brown on both sides).
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•
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Toss greens with
remainder of Ginger Dressing; portion onto individual serving
plates.
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•
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Place tofu slices
on bed of lettuce; sprinkle with green onions and garnish with
tomato slices. Sprinkle with sesame seeds if desired.
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| Nutritional
Analysis Per Serving: |
| Calories |
215
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| Cholesterol |
0 mg
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| Protein |
19.2 g
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| Fiber |
4.3 g
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| Fat |
8.8 g
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| Sodiu
m |
3252 mg
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| Carbohydrate |
17.4 g
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| Calories
from Fat |
35%
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