NUTRELA
SHAMI KEBAB
|
1
cup Nutrela |
|
1
cup minced mutton |
|
2
chopped green chilies |
|
A
small piece chopped ginger |
|
1
tsp. Coriander powder |
|
2
tsp. Garam masala |
|
2
tsp. Lime juice or vinegar |
|
Oil
or ghee for frying |
|
1
cup soaked gram dal |
|
1
egg |
|
Garlic
–4-5 cloves |
|
1
tsp. Corander leaves |
|
½
tsp. Chili powder |
|
¼
tsp. Turmeric |
|
Salt
to taste |
1.
Soak Nutrela in luke warm water forabout 10-15 min.
and squeeze out.
2.
Boil bengal gram dal, mutton. Nutrela, ginger,
garlic onion, green chilies and garam masala together until well cokked
and dry.
3.
Grind into paste
4.
Add salt, remaining spices and egg yolk. Mix well
in paste.
5.
Shape into balls and press to flatten rounds
6.
Dip in the beaten white of egg.
7.
Fry them in hot oil, over medium heat, until brown
on both sides.serve hot with tomato ketchup.