NUTRELA
PATTIES (12 pieces)
Unusual
patties cooked in a milk-based sauce.
For
the Patties:
|
Treated Nutrela granules |
3
cups |
|
Each
grated potato and carrot |
½
cup each |
|
Chili powder |
½
tsp |
|
Cloves,
powdered |
4 |
|
Mustard powder |
¼
tsp. |
|
Slices
of bread |
4
slices |
|
Milk |
¾
cup |
|
Raw
Nutrela granules |
½
cup |
|
Oil
|
2
tsp |
|
Pepper
powder |
½
tsp. |
|
Cinnamon
powdered |
3
cup |
|
Flour
|
2
tbsp |
|
Egg
|
1 |
|
Oil
for frying |
|
Sauce
for Cooking Patties:
|
Mix
together each of milk and water |
½
cup |
|
cloves
powdered |
4 |
|
mustard
powder |
¼
tsp. |
|
cinnamon
powdered |
2
cm |
|
pepper
corns powdered |
10 |
1.
Wash well grated potato and carrot and drain. Sauté
in 2-tsp. oil, in a thick bottomed or non-stick frying pan.
2.
Add treated Nutrela granules, spices, salt and sauté
further. Add milk, cover and let cook till potato is cooked and the mix is
nearly dry.
3.
When warm, add flour. Cool. Dip bread in water,
squeeze, crush, add egg and knead to pliable dough. Shape into 12 patties.
4.
Fry patties in a spoonful of oil in a pan, till
both sides turn brown.
5.
Pour the sauce over the patties in the pan. Cook
covered on a low flame till almost dry.
6.
Serve hot, green beans and sautéed
in butter and grated carrot, prepared mustard, ketchup or mayonnaise.