NUTRELA
KEEMA MASALA
|
2
cup Nutrela |
|
2-3
chopped garlic onions |
|
2
chopped green chilies |
|
A
medium size fresh coconut |
|
1
small piece cinnamon |
|
2
red chilies |
|
½
tsp. Cumin seed |
|
4
tbsp. Ghee or oil |
|
Salt
to taste |
|
2
cups minced meat |
|
3-4
cloves and garlic |
|
A
small piece
chopped ginger |
|
1
tsp. Poppy seeds |
|
1
tsp. Coriander |
|
½
tsp. Turmeric powder |
|
1
tsp. Green coriander leaves |
|
½
cup tamarind or tomato pulp |
1.
Soak Nutrela in luke warm water forabout 10-15 min
and squeeze out. Grind like meat.
2.
Roast and powder, red chilies, turmeric cumin and
coriander. Grind together ginger, green chiliesand garlic. Grind coconut
and poppy seeds together.
3.
Put minced meat into a vessel. Add roast spices,
ginger , garlic green chilies half of the onion and water.
4.
Cook over moderate heat. Add Nutrela paste. When
meat is tender, add coconut and poppy paste and salt. Simmer for about
15-20 min.
5.
Add tamarind or tomato pulp. Add required quantity
of water enough to make thick gravy. Simmer for about 5-10 min.
6.
Heat oil. Add clove, cinnamon, onion and fry. Add
in keema gravy and mix well. Put coriander leaves.