Ingredients

Amounts

Soymilk

1-1/4 qts.

Cornstarch

4 oz. (3/4 cup)

Eggs

6 (or liquid egg substitute)

Grated lemon peel

1 Tbsp. + 1 tsp.

Sugar

4 oz. (1/2 cup)

Lemon juice

1/4 cup

Salt

1/2 tsp.

Sliced strawberries/canned peaches

As needed

Method

•

Blend soymilk, cornstarch, eggs and lemon peel in blender.

•

Add sugar and blend well.

•

Pour mixture into sauce pan; cook and stir until mixture begins to thicken.

•

Reduce heat; cook and stir 2 to 3 minutes longer or until thickened.

•

Stir in lemon juice and salt.

•

Spoon 6 oz. portions into individual serving dishes.

•

Refrigerate until chilled.

Serving Suggestion: Serve with strawberries or canned peaches.

Calories

Cholesterol

Protein

Fiber

Fat

Sodium

Carbohydrate

Calories from Fat