KHASTA LADDOO 
|
Gram flour |
200 gm |
|
Vanaspati/butter |
100 ml |
|
Small cardamom |
10 gm |
|
Soya flour |
150 gm |
|
Sugar |
60 gm |
|
Pistachio |
10 gm |
Powder sugar and cardamom separately. In a heavy-bottomed pan melt vanaspati/butter gradually on a low medium fire. Add the flour and keep stirring till it turns light brown. Remove from fire and allow it to cool. Mix cardamom and powdered sugar as well as finely chopped pistachios. Take 1/3rd cup of this mixture, press between your palms and roll around until it becomes a firm ball. Serve as a dessert.