KADAI PANEER    

Soya paneer	300 gm
Tomato paste	80 gm
Ginger paste	15 gm
Salt	to taste
Red chili powder	10 gm
Turmeric powder	5 gm
Soya refined oil	60 ml
Onion	100 gm
Capsicum	40 gm
Coriander powder	15 gm
Garlic paste	10 gm
Garam Masala	10 gm
Water	2 cups

Dice the Soya paneer. Cut capsicum and 50 gm onion into equal sized pieces. Coarsely grind the remaining onion. Fry the diced paneer in 10 ml Soya refined oil and keep aside. Add the remaining Soya refined oil and sauté ginger and garlic till golden brown. Add onion paste. Sauté for 2-3 minutes before adding the tomato paste. Cook till oil starts separating from the mixture. Add remaining spices. Add chopped onion, capsicum and paneer. Sauté for 2 minutes. Add hot water and let the gravy simmer. Do not close lid. Cook till the gravy thickens. Serve hot with chapattis.