HOT
AND SOUR SOUP (Serves 8)
|
treated
Nutrela flakes |
1
cup |
|
water |
6
cups |
|
corn
flour mixed in ½ cup water |
7
tbsp |
|
Soya
sauce |
1
tbsp |
|
Sugar |
2
tsp |
|
Vinegar |
1
tsp |
|
cooked
corn |
3
tbsp |
|
shredded
carrot |
2
tbsp |
|
Oil |
1½
tsp |
|
raw
Nutrela flakes |
12 |
|
corn
flour mixed in half a cup of water |
7
tbsp |
|
pepper
powder |
½
tsp |
|
sugar |
3
tsp |
|
monosodium
glutamate (Aji-no-moto) |
¾
tsp |
|
bean
sprouts |
3
tbsp |
|
mushroom
pieces |
3
tbsp |
|
shredded
bamboo shoots |
1
tbsp |
1.
Heat water, add treated Nutrela flakes
2.
Add corn flour (mixed with water)
3.
Add bean sprouts , corn and other vegetables sautéed
in oil.
4.
Allow boiling, while stirring. Simmer over a low
flame for about 3 minutes.
5.
Add the other ingredients and boil for a minute
longer
6.
Serve hot, with the usual accompaniments for
Chinese food, like chili Sauce, Chopped Chilies in vinegar, Soya Sauce,
for further adjustments to individual tastes.