Ingredients

Amounts

Frozen yeast roll dough

24 (2 oz. each)

Shallots, thinly sliced

4 oz. (3/4 cup)

Soybean oil

1 Tbsp. + 1-1/2 tsp.

Firm tofu, diced 1/4-inch

1 lb.

Water chestnuts, drained and diced

3-1/2 oz. (3/4 cup)

Fresh spinach, chopped

2-1/2 oz. (1-1/2 cups)

Soy sauce

2 Tbsp.

Crushed red chili peppers

1/2 to 3/4 tsp.

Method

•

Place frozen yeast rolls in well-oiled muffin tins. Thaw and let rise at room temperature about 4 hours.

•

Stir-fry shallots in oil.

•

Stir in tofu and water chestnuts; stir-fry until thoroughly heated.

•

Add spinach, soy sauce and chiles; mix well.

•

Press centers of bread dough with thumb, leaving a large indentation in the center. Spoon 2 tablespoons stir-fry mixture in center of dough.

•

Bake at 350°F 15 to 20 minutes or until dough is baked.

Calories

Cholesterol

Protein

Fiber

Fat

Sodium

Carbohydrate

Calories from Fat