CHATPATA SALAD 
|
Soya Paneer |
150 gm |
|
Cucumber |
60 gm |
|
Onion |
40 gm |
|
Black pepper powder |
5 gm |
|
Rock salt |
To taste |
|
Pineapple |
60 gm |
|
Tomatoes |
40 gm |
|
Green chili |
10 gm |
|
Chaat masala |
10 gm |
|
Coriander leaves |
For garnishing |
Cut Soya paneer, pineapple, cucumber and tomatoes into tiny cubes. Finely chop onion and green chilies. Mix together in a large bowl. Sprinkle rock salt, chaat masala and black pepper powder. Toss well. Garnish with coriander leaves. Serve chilled.