Ingredients

Amounts

Brown sugar

1 lb. 12 oz. (1 qt. + 2/3 cup)

Soy margarine

8 oz. (1 cup)

Eggs

4

All-purpose flour

1 lb. 6 oz. (1-1/4 qt.)

Soy protein isolates

3-1/2 oz. (1 cup)

Baking soda

4 tsp.

Baking powder

2 tsp

Grated lemon peel

2 tsp.

Ground cinnamon

2 tsp.

Ground nutmeg

1 tsp.

Salt

1 tsp.

Coffee, cold

2 cups

Apples, pared, diced

1 lb. 2 oz. (1 qt.)

Raisins

12 oz. (2 cups)

Vanilla

2 tsp.

Topping:

Granulated sugar

4 oz. (1/2 cup)

Brown sugar

4 oz. (2/3 cup)

Walnuts, chopped

2 oz. (1/2 cup)

Method

•

Cream sugar and margarine until light and fluffy. Add eggs, one at a time, beating after each addition.

•

Combine flour, soy protein, baking soda, baking powder, lemon peel, spices and salt; mix well.

•

Add dry ingredients alternately with coffee to creamed mixture; mix well.

•

Mix in apples, raisins and vanilla.

•

Spread batter in oiled half baking sheet. Sprinkle with Topping.

•

Bake at 350°F for 45 minutes or until wooden pick inserted near center comes out clean.

•

Cut cake 6 x 8.

Calories

Cholesterol

Protein

Fiber

Fat

Sodium

Carbohydrate

Calories from Fat