NUTRELA TIKKA WITH CURD & SAUCE  

Nutrela boiled chunks

200 gm

 * For Sauce *

Curd

250 gm

Garlic paste

2 tps

Ginger

2 tps

Garam Masala

1 tps

Turmeric powder

1/2 tps

Geera Powder

 1 tps

Ajwain

 2 tps

Vinegar

 2 tps
Red Chilli 2 tps
Oil 2 tps
Chaat Masala 2 tps
 Salt To taste
 * For Chutni *
Coriander 1 cup
Pudina 1 cup
Garlic 6
Salt To taste
Lemon juice 1 tps

Keep aside 200 gm Nutrela boiled chunks.Add remaining ingredients to  make curd & sauce.Dip boiled granules into curd & sauce for 1 hour.Grind the ingredients of chutni in mixture.Roast boiled granules with the help of kabab stick.Serve hot with chutni.

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