|
NUTRELA
SABJI
| Preparation Time |
15 Minutes |
| Cooking Time |
30 Minutes |
| Makes |
12 |
Ingredients:-
|
Nutrela boiled granules
|
4 cups
|
|
Chopped Onion(small)
|
2
|
|
Garlic paste
|
1 tsp
|
|
Coriander powder
|
2 tsp
|
|
Red Chilli powder
|
1 tsp
|
|
Tumeric powder
|
1/2 tsp
|
|
garam Masala
|
1 tsp
|
|
Ginger& Green chilli paste
|
1 tsp
|
|
Lemon juice
|
1 tsp
|
|
Oil
|
3 tsp
|
|
Coriander Leaves
|
Optional
|
|
Salt
|
To Taste
|
For Tomato puree
| Tomatoes |
6 |
| Onion |
1 |
| Water |
1 cup |
Method:
1.
For Tomato puree: Grind ingredients in the mixture and keep it
aside.
2. Heat oil in the pan.Add ginger and green chilli paste,garlic
paste,onion.
Fry for 2 minutes.Add Nutrela boiled chunks.Fry
for 5 minutes.Add
tomato puree,coriander powder,red chilli
powder,garam masala,tumeric
powder,lemon juice,salt.Cover the pan and cook
for 2minutes.3.garnish
with coriander and serve hot
|