|
NUTRELA
BIRYANI
| Preparation Time |
10 Minutes |
| Cooking Time |
15 Minutes |
| To Serve |
6 |
Ingredients:-
|
Nutrela
boiled chunks
|
2
cups
|
|
Boiled Rice
|
250 gms
|
|
Chopped Onions
|
1
|
|
Garlic
|
1 tsp
|
|
Ginger & Green Chilli paste
|
1 tsp
|
|
Clove
|
4
|
|
Tej Patta
|
2
|
|
Chopped Tomato(Big pieces)
|
2
|
|
Ghee /Butter
|
2 tsp
|
|
Garam Masala
|
1 tsp
|
|
Tumeric Powder
|
1/2 tsp
|
|
Salt
|
To Taste
|
Method:
1.Heat
ghee / butter in the pan.Add clove,tej patta,onion.
Fry for 2 minutes.
2.Add all the other ingredients to the pan
3.Cover the pan for 5 minutes
4.Serve
hot .
|