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NUTRELA
BURJI
| Preparation Time |
10 Minutes |
| Cooking Time |
20 Minutes |
| To Serve |
6 |
Ingredients:-
|
Nutrela boiled granules
|
4 cups
|
|
Chopped Onion
|
2
|
|
Chopped tomatoes
|
4
|
|
Chopped green chilli
|
2
|
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Garlic paste
|
1 tsp
|
|
Coriander powder
|
2 tsp?
|
|
Red Chilli powder
|
1 tsp
|
|
Tumeric powder
|
1/2 tsp
|
|
garam Masala
|
1 tsp
|
|
Lemon juice
|
1 tsp
|
|
Oil
|
2 tsp
|
|
Coriander Leaves
|
Optional
|
|
Salt
|
To Taste
|
Method:
1.
Heat oil in the pan.Add green chilli, garlic paste and onion.
2. Cook for 2 minutes.
3. Add Tomatoes,Nutrela boiled chunks. Cook and stir for 2 minutes.
4. Add salt,lemon juice,red chilli
powder,Garam masala, cook & stir for 5 min.
5. Garnish with coriander and serve hot.
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